Cafeteria

A Place to Refuel, Refresh, and Reconnect

At Zahira College Matale, we believe that a healthy body fuels a healthy mind. Our school cafeteria is more than just a place to eat—it’s a space where students gather, share, and enjoy nourishing meals that support their daily energy and learning.

Breakfast Service

Every morning, our students are welcomed with a warm and satisfying breakfast that blends tradition and taste.
Popular Items Include:

  • Soft Parotta with Kuruma

  • Crispy Dosa and Coconut Sambol

  • Freshly made Rotti with Dhal Curry

  • String Hoppers with Sothi (Mild Coconut Gravy)

  • Boiled Eggs, Chickpea Curry, and more

All items are prepared fresh daily, with special care to preserve authentic flavors while keeping nutrition in mind.

Lunch Menu

Our lunch offerings are designed to be both delicious and balanced, giving students the fuel they need to power through the day.
Typical Lunch Options Include:

  • Rice & Curry (Veg/Non-Veg options)

  • Grilled or Curried Chicken

  • Stir-Fried Vegetables

  • Lentils (Parippu), Mallum (greens), Sambol

  • Fresh Fruit Portions

Each meal is made with high-quality ingredients, maintaining hygiene and dietary standards for growing students.

Healthy Choices & Fresh Juices

To encourage good eating habits, the cafeteria also offers:

  • Seasonal Fruit Juices (Watermelon, Mango, Woodapple, Lime)

  • King Coconut (Thambili)

  • Low-sugar drinks & water

  • Light snacks such as boiled corn, veggie rolls, and yogurt

All items are priced affordably, ensuring accessibility for all students.

Cafeteria Highlights

  • Hygienically maintained cooking and dining areas

  • Halal-certified ingredients

  • Daily variety in menu to avoid repetition

  • Friendly service with a focus on student wellbeing

Menu